A luxurious reimagining of the classic Black Forest, layered with depth and contrast. At its heart lies a dark chocolate cake base, topped with smooth vanilla ice cream and a tangy cherry compote. A vibrant layer of sour cherry sorbet cuts through the sweetness, balanced by the bold intensity of our signature Valrhona Guanaja ice cream. The creamy roasted hazelnut semifreddo adds a nutty warmth, all encased in a crisp chocolate shell. Every bite is a harmony of dark chocolate, ripe cherries, toasted hazelnut, and vanilla cream—decadent, layered, and irresistibly refined.
