Sobacha Hojicha Ice Cream Cake
Two distinct roasted teas, brought together in one serene, modern balance.
This handcrafted ice cream cake features a duo layer of our signature house-steeped ice creams: warm, nutty Sobacha (roasted buckwheat tea) paired with deep, earthy Hojicha (roasted green tea). Set atop a light sponge base and finished with a scatter of sweet caramelized buckwheat clusters, each layer delivers a toasted aroma and a satisfying, airy crunch.
Earthy, aromatic, and comforting—crafted for quiet celebrations and tea lovers alike.
Layers in cake: Hojicha Chocolate Shell, Vanilla Semifreddo, Sobacha Ice Cream, Vanilla Sponge Cake, Hojicha Ice Cream, Caramelized Buckwheat Feuilletine Crisp
Allergy concerns: dairy & eggs
6 inch cake, 6 – 8 servings